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How To Make Beef Jerky In My Air Fryer

How To Make Beef Jerky In My Air Fryer. Found that the temp can be set fairly low and since i do not have a good dehydrator i figured what the heck lets see if i can make jerky in the air fryer. I find it is easier to slice if you freeze the meat a little before slicing.

Air Fryer Beef Jerky Recipe Beef jerky recipes, Jerky from

How to make beef jerky in an air fryer slice your steak into thin slices about 1/8 of an inch thick. Simply slide out the air fryer basket and add the beef jerky to the bottom. Otherwise, just place slices of meat over the rack of the air fryer.

Set Air Fryer To “Dehydrate Setting” At 180 Degrees And.

You want to cut your beef into ¼ inch thick strips. Add the sliced steak to a bowl and drizzle it with soy sauce, brown sweetener, worcestershire sauce, liquid smoke, garlic powder, onion powder, smoked paprika, and black pepper. Preheat the air fryer to 160 degrees f (70 degrees c).

If You Over Freeze It, Just Let It Sit Out For A Few.

For just the air fryer technique, it will become corporation and gentle round 2 hours, however for chewy jerky you will want extra time. In an air fryer with a basket, hold the strips over the basket with skewers. Massage beef with your hands until evenly combined.

Adding A Lot Of Them At Once Will Cause Uneven And Inconsistent Outcomes.

How to make beef jerky in an air fryer. Take meat out and pat dry with a paper towel to remove excess moisture and place into your air fryer basket. Cook for 1 to 2 hours at 180 degrees.

Prep Time 1 Day 10 Minutes.

Beef jerky in air fryer. Arrange the meat strips on the racks. However, i would just turn the air fryer temperature to a low temperature and let it cook for hours so it can crispy up and dry.

Or, You Can Place The Beef Directly Into The Air Fryer.

Arrange meat in single layers in the air fryer using racks or skeweres to create layers. So grabbed 2 lbs of ground beef, i am going to use my jerky shooter for this batch, and some jerky seasoning from lem and away we. The saltiness makes you drink more beer, so that is good.

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